Pens, Paper, & Ammo

Why is NaBloPoMo kicking my butt so badly this year?  I just can’t seem to get anything accomplished this time around.  I did start a hat for the Nooblet yesterday and I’ve made a great deal of progress on my Longcat Scarf.  I’ll try to get pictures tomorrow.

A picture (albeit a bad one) of said yummy focaccia.

Photo Sharing - Video Sharing - Photo Printing

I tried making a rye loaf for the first time and I was thrilled with the result!

Recipe here!

Look at that distraction!  It’s so shiny and interesting!  I’ll even bet that you’ll forget all about the fact that I have nothing worthwhile to post!

Also, here’s another older pic - since I hate picture-less posts.

Yep.  Brain cupcakes.

Wow, it’s only day two of NaBloPoMo and I’m already out of ideas of what to post.  Instead of anything deep and profound, I’ll leave you with this quick recipe:

 Spicy Cracker Dip

Cheap, plastic skull goblet optional.

• 2 pks. soft cream cheese (regular or low fat) - softened to room temp.
• 1 small jar of salsa
• 1 lb hot, lean turkey sausage - casings removed
• 1 c. shredded mozzarella cheese

1. Preheat oven to 350.
2. Brown turkey sausage, drain fat, and set aside
3. Mix all ingredients together and place in casserole dish
4. Top with mozzarella cheese
5. Bake until hot and bubbling.  Serve with Ritz crackers.

… and it begins!

Happy Belated Halloween!

Well, I made it!  I managed to post every day - even if the posts weren’t anything ground-breaking.  Either way, we’re still unpacking so I really don’t have much to report yet.  In the meantime, here’s a great site for crockpot recipes!

Well, we’re moved in now and there is so much unpacking to do.  It’s amazing just how much stuff we’ve accumulated over the years.  We really must try to live more simply from now on.  Crafty posts will hopefully return eventually!

Happy Thanksgiving to everyone!